Welcome to Pasteleria Cocoa Francisco Sosa
Pasteleria Cocoa Francisco Sosa, nestled in the heart of Coyoacan, offers a delightful experience for pastry lovers and breakfast enthusiasts alike. This charming establishment is known for its light and flavorful pastries, exceptional coffee, and mouthwatering breakfast options. Highlights include the superb chilaquiles, available in various styles, and unique dishes like goat cheese and huitlacoche omelets. Customers rave about the friendly service, which accommodates all, including non-Spanish speakers. Though seating is limited, the inviting atmosphere makes every visit worthwhile. If you're in CDMX, don’t miss this gem where quality and taste harmoniously collide.
Pasteleria Cocoa Francisco Sosa: Reviews & Ratings
Location
- Calle Pdte. Carranza 291-int. 3, Santa Catarina, Coyoacan, 04000 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 5554 6528
Pasteleria Cocoa Francisco Sosa is a delightful gem nestled in the vibrant heart of Coyoacan, specifically located at Calle Pdte. Carranza 291-int. 3, Santa Catarina, in the bustling city of Mexico. This charming pastry shop quickly establishes itself as a must-visit destination for anyone with a penchant for exquisite pastries and rich coffee.
Upon entering the cozy space, patrons are greeted by the warmth of the staff, who go above and beyond to ensure a pleasant experience—even for those who might not speak Spanish. The ambiance may be intimate, often accommodating couples, but the staff's ability to adjust and cater to larger parties reflects their exceptional service and welcoming spirit.
Among the standout offerings, the pastries are undoubtedly light and tasty, with many visitors praising their favorite choices. The sweet, flaky delights like the fig pastry are perfect companions to the shop's top-notch coffee, which consistently receives rave reviews. Coffee lovers can expect a rich, flavorful experience that complements the pastries beautifully.
However, the culinary delight does not stop there. Many patrons rave about the breakfast options, especially the chilaquiles, which come in a variety of styles—red, green, pasilla, and topped with either chilorio or chorizo. Compliments for the goat cheese and huitlacoche omelets, paired with enchiladas, illustrate the diverse and delicious menu that goes beyond pastries.
Pasteleria Cocoa Francisco Sosa is not just about sustenance; it's about the experience. Walter, a satisfied customer, appreciates the helpfulness of the staff and the lovely pastries. Raul echoes this sentiment, remarking on the superb chilaquiles and the appealing presentation of every dish. The overall atmosphere is inviting, making the occasional wait for a table worthwhile for those eager to indulge. Recommendations fly around, solidifying Cocoa Sosa as a beloved spot to return to during any visit to Ciudad de Mexico.
In conclusion, Pasteleria Cocoa Francisco Sosa captures the essence of quality food, heartfelt service, and delightful flavors, making it a key player in the local culinary scene. Whether you are seeking a light pastry, a robust coffee, or a full breakfast spread, this pastry shop promises satisfaction that will keep you coming back for more.